Every thing we put into our bodies can have a positive, negative or neutral affect on our health and wellbeing, personally my goal is to choose majority positive and neutral - and when they taste great and looks this good - it's a no brainer for me.
I discovered tasteology when I was searching for a product I could supply my guests at The Greenhouse Retreats. Something a bit special to use during their stay that also looked beautiful in the kitchen.
My Favourites - I have these at home and in the Retreats
Ingredients and Origin
ROCK SALT - ETHICALLY HARVESTED FROM THE GREAT BARRIER REEF
Our Rock Salt is harvested ethically from the Great Barrier Reef here in Australia. To harvest the salt water from the most pristine parts of the barrier reef is trapped and allowed to evaporate naturally in the sun. Once this process is over we are left with flake shards, which are then broken into crystals to create rock salt. Our salt has not been pumped, refined or gone through any process to achieve the end result. It has been naturally dried and shattered by a manual process.
Our salts are 100% natural and no preservatives, additives or artificial flavouring oils have been used - the taste you get from our salts come straight from the herbs and is completely natural. The salts come in a high quality glass bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle is made with sustainability in mind, and allows you to refill the bottle with one of our refill packs when empty, giving you a grinder you can use for many years to come.
HIMALAYAN PINK SALT
Our TASTEOLOGY Pink Himalayan Rock Salt it harvested from the Khewra salt mines, where salt has been harvested for over 800 years.
Pink Himalayan Salt has a high content of trace minerals which give the salt its pink tinge, and helps in increasing hydration, lowering blood pressure and increasing bone strength. Plus we love the way it looks!The Tasteology Difference
Our Red Balsamic is a dark, thick balsamic dressing with the added sweetness of fig. It is made from Italian balsamic vinegar of Modena and is delicious on salads and in marinades.
EXTRA VIRGIN OLIVE OIL
Our Extra Virgin Olive Oil is locally made, with olives harvested from olive trees grown in Australia.
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